Autumn Calabrese, Healthy Kids Recipes, Autumn's Kids Corner, National Ice Cream Month, Kids Popsicle Recipe

What You Need:

  • 1 Kiwi- peeled and thinly sliced
  • 1/2 cup raspberries-fresh or frozen
  • 1/4 cup blueberries-fresh or frozen
  • 6-8 kumquat- thinly sliced
  • 1 1/2 cup Fresh Lemonade (or low sugar fruit juice of your choice)

*I used homemade lemonade so I could could control sugar content by combining 1/4 cup coconut sugar, 1 cup water, 1 cup freshly squeezed lemon juice (approximately 6 lemons) + 4 cups cold water.
*You will have extra lemonade to enjoy after!

What You Do:

1. Fill popsicle molds 1/2 way with lemonade + add desired fruit.
2. Fill the mold with additional lemonade.
3. Place in freezer over night.

*Makes approx 6 popsicles *depending on size and shape of popsicle molds
*NO container equivalents provided for this one guys– I created it with the kiddos in mind!


Autumn Calabrese, Healthy Kids Recipes, Autumn's Kids Corner, National Ice Cream Month, Kids Popsicle Recipe

Autumn Calabrese, Healthy Kids Recipes, Autumn's Kids Corner, National Ice Cream Month, Kids Popsicle Recipe

Autumn Calabrese, Healthy Kids Recipes, Autumn's Kids Corner, National Ice Cream Month, Kids Popsicle Recipe

Upload your version of Autumn’s Fruity Lemonade Pops using #ACKidsCorner & #IceCreamFix 

2 Comments

  • helen daniel

    Where can I buy your fixate cookbook

  • Tracy

    Love it

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