This delicious crumble makes you feel like you’re eating dessert for breakfast! No really it’s that good.

What You Need:

3 large peaches
2 cups strawberries
2 Tablespoons almond meal
1 Tablespoon maple syrup
1 Tablespoon orange juice
1 cup quinoa- cooked
1/2 gluten-free/vegan granola OR rolled oats

Autumn Calabrese, Healthy Kids Recipes, Autumn's Kids Corner, Strawberry Peach Quinoa Crumble, Healthy Crumble

What you Do:

1. Preheat oven to 350 F.
2. Grease medium size cast iron pan or regular frying pan (with no rubber) with coconut oil. Set aside.
3. Dice fruit into cubes, place ativan healthcarewell into a medium sized bowl.
4. Add almond meal, maple syrup and orange juice- mix.
5. Put mixture into cast iron pan.
6. Bake at 350 for 15 minutes.
7. While fruit is baking, mix together cooked quinoa with either rolled oats or granola. Then spread evenly over baked fruit & bake for another 15 minutes. Should be nice a bubbly when you take it out!

Enjoy!

*No containers equivalents provided for this one guys!

Autumn Calabrese, Healthy Kids Recipes, Autumn's Kids Corner, Strawberry Peach Quinoa Crumble, Healthy Crumble

 
 
 
Your partner in health,
 
 
Autumn Calabrese

5 Comments

  • Karee

    This would be good in fixated! (The follow up book to fixate)

  • Kevin Morris

    How many servings is this and what is the container breakdown for it? Thanks for all the great recipes Autumn!!

  • Kerry

    Looks yummy! I’m loving your recipes. How many servings is it?

  • Marybeth

    Sounds yummy

  • Susan

    My husband and I started the 21 day fix in May. Since then we have both lost 20 pounds and have gone down in sizes. I feel healthier than I have in a long time! I am much more active now. Also, You are very motivating! I am 51 and started with a lot of modifications but not anymore. We even do surrenders like pros!

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