I love my steel cut oatmeal in the morning, but it can be a lengthy process because of the cook-time of the oats. If I know I’m going to have a busy morning I make my No-cook Swiss Oatmeal the night before. It requires absolutely no cooking– Oh and it’s really delicious!
What You Need:
1/4 cup steel cut oatmeal
1/2 cup almond/coconut topamax healthcarewell milk
1/2 cup plain Greek yogurt
apple pie spice- to taste
1 small apple- chopped
Mix all of the ingredients together in a bowl, cover and put in the fridge overnight.
And it’s ready to eat in the morning!
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Your partner in health,